That is why a cup of water weighs about 240 grams, while a cup of butter weighs 228 grams and a cup of flour is even lighter at just 161 grams on average. Any two substances can have different densities so knowing the density of what is being measured is vital. The reason is that the same weight of a different ingredient will fill a different amount of volume depending on its density, a.k.a. This question cannot be answered without first knowing the density of the substance. All the while, if you decide to use cups anyways, our grams to cups converter is a good choice. It is advised to use a kitchen scale and not take shortcuts. This can introduce significant discrepancies in the quantities of ingredients which may be particularly troublesome when preparing desserts. In most cases you should refrain from converting weights into volumes such as grams to cups for the simple reason that doing so introduces a third variable - density, which is known only approximately in each particular case. They are slightly larger with a milliliter equivalent of 284 ml and are also supported in our converter. While it has been around for decades, some older recipes might contain measurements in Imperial cups. The commonly used definition is that of the US legal cup defined as containing 240 ml of volume. The cup is a unit for measuring volume with several possible definitions. It is best practice to specify recipe measurements in units of mass as this leads to an unambiguous interpretation and makes following the recipe accurately a possible task. It is by far the most widely used unit of measurement for non-liquid ingredients in cooking and grocery shopping around the world.

The gram is an internationally recognized unit for measuring mass. Grams of butter to cups conversion table.Grams of flour to cups conversion table.Grams to cups of water conversion table.

100 grams butter in cups